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  • Valentine's Day Cake - Hugs and Kisses All Around Valentine's Day Cake - Hugs and Kisses All Around

    Valentine's Day Cake - Hugs and Kisses All Around




    Valentine's Day Cake - Hugs and Kisses All Around

    Tools:

    • 6 x 2 in. Square Pan
    • 10 x 2 in. Square Pan
    • 14 x 2 in. Square Pan
    • 12 x 18 in. Sheet Pan
    • Tip: 18
    • Rolling Pin
    • Roll & Cut Mat
    • 101 Cookie Cutter Set
    • Nesting Hearts Cutter Set
    • 8 in. Cookie Treat Sticks
    • Classic Couple Topper
    • Fanci-Foil Wrap
    • Plastic Dowel Rod
    • 20 in. square x 1/2 in. thick foamcore board
    • 1/2 in. wide Pink ribbon (80 inches needed)
    • Double-stick tape
    • Waxed paper
    • Small paring knife

    Ingredients:

    • Rose Icing Color
    • 24 oz. Ready-To-Use White Rolled Fondant
    • Buttercream icing
    • White Candy Melts®
    • cornstarch

    Makes: Cake serves 294.

    instructions

    In advance: Make cake top heart, cake side hearts, X’s and O’s. Add 2 tsp. of Gum-Tex to 24 oz. of fondant. Tint 12 oz. fondant light rose and 12 oz. dark rose. Roll out fondant 1/8 in. thick. In light rose, cut 20 each X’s and O’s using cutters from set. In dark rose, cut 36 cake side hearts using 21/2 in. heart from nesting set. Using cake top heart pattern cut heart from dark rose fondant. Make extras of all fondant pieces to allow for breakage; let dry on cornstarch-dusted board. Attach cookie stick to back of cake top heart with melted candy; let dry.

    Bake three 12 x 18 in. cakes. Also bake 2-layer 6, 10 and 14 in. cakes (bake two 11/2 in. high layers to create 3 in. high cakes). For bottom 18 in. square cake, position one 18 x 12 in. layer on foil-wrapped foamcore board. Cut a second 18 x 12 in. layer into two 18 x 6 in. halves. Position one half cake against 18 x 12 in. layer on board for an 18 in. square; repeat for top 18 in. layer, so that seams are perpendicular to each other. Ice all cakes smooth and prepare for stacked construction (p. 112). Pipe tip 18 shell bottom borders. Attach X’s and O’s to sides of 6 and 14 in. cakes and hearts to sides of 10 and 18 in. cakes with buttercream.

    At reception: Insert cake top heart. Position ornament.

    ** Attach ribbon to cake base using double-stick tape.

    **The top tier is often saved for the first anniversary. The number of servings given does not include top tier.

    **Always place a separator plate, or cake board cut to fit, on the cake where you position any figurine or ornament. This protects both the cake and your keepsake. For extra stability, secure your figurine to the plate with double-stick craft tape.

     

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