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  • Birthday Cupcakes - Candy-Topped Cupcake Cones Birthday Cupcakes - Candy-Topped Cupcake Cones

    The cake bakes right inside the cone! Just decorate and enjoy.




    Birthday Cupcakes - Candy-Topped Cupcake Cones

    Heat oven to 350°F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.

    Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.

    High Altitude (3500-6500 ft): Fill cones about half full. Makes 36 to 40 cupcake cones.

     

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